ABOUT US
Pea Farm Bistro originally started as a food truck, Hot Rod Wieners, which was founded by owner, Justin Wilson. After great feedback and numerous awards, Justin and his wife Andrea believed they may have been on to something. They loved their wacky wiener creations, such as the Italian Stallion and Hot Cheese Injection, but wanted to take it a step further and open indoors. With a place to call their own, they wouldn't have to worry about Arkansas weather, events over-booking trucks, and could be closer to home.
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With his wife Andrea now fully on board, they came across a cute little shop to set up their new venture. Knowing they wanted to serve fresh, quality ingredients, they created a menu of sandwiches, soups, garden fresh salads, as well as classic sides and seasonal offerings that made them unique. They also wanted to offer family recipes, as well as a daily special. Then they could feature favorites from their beloved first venture, Hot Rod Wieners.
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While seeking out decor for the little bistro, the budding entrepreneurs came across a selection of reclaimed wood from a collapsing old house, including the original oak floors and a handmade table. The house was located at the site of an old pea farm, which had been part of a former woman's work prison. Feeling a strong connection to this little piece of nearly forgotten history, the couple decided to honor the women of Pea Farm Women's Penitentiary by learning some of their stories and adopting the name for their new endeavor.
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They proudly use locally raised, 100% grass-fed beef from Massey Ranch Gourmet Meats. Carved off-the bone ham, bacon and turkey are expertly smoked by Petite Jean Meats and are delivered weekly. Pea Farm Bistro strives to source many fruits and vegetables from local growers.
Come try a sandwich, along with one of their scratch made sides and desserts. Everything is made to be a fresh as possible, so some items may sell out. Catering is available through either Hot Rod Wieners or Pea Farm Bistro. Feel free to message or call for details.
